What is the flavor of the thumb watermelon
Thumb watermelon has the Mexican sour cucumber, Mexican mini watermelon called, native to Mexico and Central America, is a wild fruit. Thumb watermelon can be used for fresh food, salad, cold, pickling, making cocktails and so on. The production in the country is not really high, small and golden. The taste is like a cucumber, crisp and refreshing, with a bit of fruit sourness, and can be eaten directly raw, or cold, to make iced drinks.
The efficacy and role of thumb watermelon
Thumb watermelon is very rich in nutrients, compared to ordinary watermelon, it is more nutritious. The best feature of the thumb watermelon is that it is extremely high in vitamin C, rich in potassium and magnesium, and when fully ripe it will be tart and sweet. This small watermelon fruit has a delicious flavor, with an aroma similar to that of bananas and limes. The "thumb watermelon" has a very high vitamin C content, comparable to the noble fruit "Chelsea", rich in potassium, magnesium and other trace elements, as well as up to 12.6% of the protein, 16.3% of the fiber, a large number of biologically active enzymes. In addition to being eaten directly as a snack or appetizer, it can also be used as a summer salad toppings, or take its juice to make sorbet to relieve the summer heat, but also can be made into watermelon stir-fry, sauces, and other dishes. The "thumb watermelon" is not really a watermelon, but a fruit from South America called "pepukino". Because it is only the size of a thumb and looks like a miniature version of a watermelon, it is known as the "thumb watermelon". Thumb watermelon is only 1/20 size of a large watermelon, green skin, red flesh and black seeds; some cut to look like a combination of watermelon and cucumber, the interior is green, eat like a special water cucumber.
Thumb watermelon delicious
Thumb watermelon flavor is more special, although called watermelon, but the taste and texture is closer to the cucumber, thumb watermelon is a crisp and refreshing flavor, as for whether it's good to eat, everyone's tastes are different, and therefore the views are also different, if you are interested in it, you can try it out yourself. Thumb watermelon is also known as micro watermelon, mini watermelon, pepukino. The fruit is oval and fleshy, like a miniature version of a small watermelon. The exterior is no different from ordinary watermelon, the inner flesh is greenish, the taste is as crisp and refreshing as cucumber, and the nutritional value is higher than that of ordinary watermelon, which can be consumed directly. Its most important feature is that it is extremely high in vitamin C, rich in potassium and magnesium, and when fully ripe it will be sour with sweetness. This small watermelon fruit has a delicious flavor, with an aroma similar to banana and lime. It contains 12.6% protein, 16.30% fiber and 56.8% carbohydrates. "Thumb watermelon is characterized by its high vitamin C content, rich in potassium and magnesium, and when fully ripe, it is tart and sweet. This small watermelon fruit has a delicious flavor, with an aroma similar to bananas and limes. It contains 12.6 percent protein, 16.30 percent fiber and 56.8 percent carbohydrates.
How to Eat Thumb Watermelon
Thumb watermelon can be eaten directly after washing it.
The skin and seeds of the thumb watermelon can be eaten in together and it is very easy to consume without cutting it. Thumb watermelon flavor, usually in the high-end restaurant can often see it, mainly to make salads and desserts. Thumb watermelon can be eaten in a variety of ways, made of watermelon stir-fry taste better, is a natural and pollution-free plant, eat sweet and sour, very refreshing.