If the waistline of the sheep is not done well, it smells bad and tastes terrible. Families usually bake or fry in microwave ovens. These two kinds are relatively simple. Bake and fry them, then sprinkle pepper noodles, cumin powder, pepper and salt on them. If you cook frequently, it tastes good. The specific method is to wash the lamb waist, cut it smoothly with a knife, cut it on the surface of the waist with a knife, then blanch it in water, change color and make it bloom. Then put oil in a wok, stir-fry peppers and garlic, take them out upside down, add onions, ginger, green peppers and fungus according to your own taste, and cook wine, peppers and salt at will.