2. Cut the tofu into thin and thick slices, put the eggs in the plate and put the tofu; Heat oil, stir-fry tofu, then pour in an egg mixture and stir-fry until both sides are golden.

3. Add minced meat to the bottom oil of the pot and stir fry, add chopped green onion and dried Chili, add soy sauce and appropriate amount of water; Add the fried tofu and stew for 3 minutes.