Dicophora fungus is called the "flower of fungi". It is rich in a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening the body, replenishing qi and brain, calming the mind and strengthening the body; secondly, it can nourish qi and yin, moisten the lungs and relieve cough, clear away heat and dampness; it is mainly used to treat cough caused by lung deficiency and heat. , laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia and other diseases. Corn, carrots and green beans are commonly used soup ingredients.

Bamboo fungus and pork ribs soup

Ingredients: 500g pork chop, 300g bamboo fungus, 30g yam, 5g sea cucumber, one corn, one carrot, and 30g green beans.

Seasoning: 9g of salt, 7 slices of ginger, two green onions, 5ml of rice wine, 5ml of cooking wine.

Method:

1. The pork ribs are served with water added with ginger slices, cooking wine, and scallions.

2． Rinse the bamboo fungus with clean water and soak it in warm water for half an hour; peel the yam and cut it into pieces, soak it in light salt water, cut the corn and carrot into pieces, wash the beans and set aside.

3． Add enough water to the soup pot at one time, add the pork ribs and bring to a boil over high heat, remove the floating residue, add ginger, green onions, and rice wine, bring to a boil, then turn off the heat and simmer for about 1 hour.

4． Put the soaked bamboo fungus into the soup pot with the soaked water, yam, corn, carrots, green beans and sea cucumbers, simmer over medium heat for 20 minutes, and add salt to taste.