1, brewing Dian Hong tea preferred good water, water quality on the quality of tea soup has a great impact. Generally divided into soft water and hard water, tap water is hard water is not good for tea, spring water, pure water is soft water, used to brew Dian Hong tea is the most suitable.

2, it is best to choose a white porcelain bowl to brew Dian Hong tea, if not, you can also choose purple sand pot. Because the white porcelain bowl brewing, its white cup wall can set off the Dian Hong tea such as red tea soup, very nice. Before brewing with boiling water to wash the tea utensils, and then formally bubble tea.

3, the amount of tea is generally 5-6g, tea and water ratio of 1:20-30 ml. Because Dian Hong is a large leaf tea, the brewing water temperature can not be too low, you can directly use 90-100 degrees of water brewing, the formal brewing of the tea before a quick wash, re-injection of water steeped for three or five seconds after the soup can be consumed.