The lotus root slices should be brined and spicy and crispy first of all must choose a more brittle lotus root, so that brine out of the lotus root taste relatively good, the time should not be boiled for too long, boiled too long lotus root taste is too muddy and rotten, to be slightly a little bit of brittleness brine lotus root is the best, to be cooled into small slices; splash of hot pepper, vinegar, brine to flavor the sauce; poured in the lotus root slices, mix it well can be so that the brine lotus root slices can be spicy and crunchy.

More about how to brine lotus root slices and spicy and crispy, enter: /ask/c71a721616114812.html?zd to see more content