1, half of the ground chicken, wash, put in a plastic box, with a knife to make a few holes, add the right amount of barbecue sauce and yellow wine, massage thoroughly. The barbecue sauce is powdered, originally to dilute with water, I used wine. It's easier to massage it in a plastic bag, and it won't get your hands dirty. (Look at the back of the bag for the ratio of barbecue ingredients to be added, it varies depending on the amount of meat).

2, and then add the ginger to continue to massage, cover the lid of the plastic box, put in the refrigerator to marinate for more than three hours, I marinated a night, more fully flavored. If there is no barbecue material, you can add salt, soy sauce and a little honey and other favorite seasoning marinade, you can also, with barbecue material is convenient.

3, the baking dish spread on the potato slices, put on the chicken, the first stomach up, with the remaining marinade and brush the chicken and potatoes, sprinkled with a moderate amount of herb powder, no can not be added, this can be more flavorful.

4, oven 210 degrees first baked 15 minutes, remove, flip, and then brush the marinade again, continue to bake for 20 minutes.