Ingredients

Fish head 1

Tofu 2 blocks

Ginger moderate

Wolfberries moderate

Wine moderate

Salt moderate

Doing steps

1

Fish head clean, put a little wine, a little salt, scratch, to remove the fishy flavor.

2

Tofu cut, first soaked in water and reserve.

3

Fish head on low heat and brown on both sides.

4

Fry fish head in.

5

After the fish head is browned, turn up the heat and add boiled boiling water, along with ginger and wolfberries.

6

Cook over high heat until boiling, then change to medium-low heat and cook for 15 minutes, until the soup is creamy.

7

Put in the tofu cubes and stir gently, bring to a boil over high heat, then reduce heat and simmer for 5 minutes.

8

Start the pot with green onion