I am looking for a staff meal for a week. I want four dishes and one soup, one meat, half meat and two vegetarian. It is low cost. If you have the information, please send it to me. Thank you.

1. Breakfast

Soy milk, white porridge, steamed buns, steamed buns, tea eggs, salted duck eggs, scallion pancakes, kohlrabi, dried radish

2. Lunch and dinner

Monday lunch: Braised eggplant, kung pao chicken, fried lotus root slices with vinegar, stir-fried meat, stir-fried seasonal vegetables, homemade bean curd soup

Stir-fried yuba with hot pepper

Dinner: winter melon meatballs, spicy and sour cabbage, potato stew, cold dried bean shreds,

Crucitic carp soup

Ma Po Tofu,

Tuesday lunch: braised lion Head, ground three delicacies, leek-flavored tofu skin, stir-fried pork slices, bamboo shoots and mushroom soup

Dinner: fried fungus with green onions, fried pork with cabbage, twice-cooked pork, peanuts mixed with celery,

Mushrooms, rapeseed, corn clear soup

Wednesday lunch: stewed beef brisket with radish, stir-fried leek with dried tea, scrambled eggs with tomatoes, stewed tofu and glutinous rice soup with winter melon and sea rice

Dinner: small cabbage and fungus Meatballs, braised beans, alfalfa meat, stir-fried shredded pork with garlic and pumpkin soup

Thursday lunch: Stir-fried squid with green pepper, soy tofu cubes, stir-fried kidney beans, stewed pork ribs with potatoes

Dinner: steamed Catfish, spicy and sour potato shreds, pork stewed vermicelli,

Cold bean sprouts,

Friday lunch: Sliced ??liver tips, mushroom, potato and chili meat, fried beans and pork,

Vinegar fungus, seafood and winter melon soup

Dinner: Spicy tofu skin, minced meat vermicelli, braised pork ribs with pickled cabbage, spicy and sour mushrooms, seaweed and egg soup,

Saturday lunch: Braised eggplant, Sixi meatballs, fish-flavored shredded pork,

Chubby stewed tofu

Dinner: Stir-fried mutton with green onion, mixed with cold skin, celery and lily, cucumber, fish ball soup

Sunday lunch: spicy chicken, fried pork with tomatoes and cauliflower, sweet and sour lotus root slices, spicy and sour cabbage, pig blood and tofu soup

Dinner: fried pork with green onion, sweet and sour pork loin , garlic minced vegetables, braised beans in oil, tomato and egg soup

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