Walnut-raisin bread is a delicious food with French bread flour, malt extract, water, salt, dry yeast, high-gluten flour, salt, sugar, yeast, malt extract, whole egg, water, fermented seeds, butter, walnuts and wine-stained raisins as the main ingredients.
raw materials:
fermentation seeds: French bread flour 1g, malt extract , 2g, water 7g, salt 2g and dry yeast .4g .. Dough: 5g of high-gluten flour, 8g of salt, 3 g of sugar, 6g of yeast, 3g of malt extract, 5g of whole egg, 28g of water, 75g of fermented seeds, 35g of butter, and 23g of walnut and wine-stained raisins.
Practice:
1. The day before, mix all the materials of the fermented seeds evenly, knead them into dough, turn them over two hours after starting the basic fermentation, continue to send them for another hour, and then refrigerate the fermented seeds for 24 hours;
2. The next day, all the raw materials of the fermented seeds and the main dough except walnuts and raisins are kneaded to the expansion stage by post-oil method, then walnuts and raisins are added, kneaded evenly, and placed in a warm place to start primary fermentation;
3. Turn over after 1 hour and continue to ferment for 3 minutes;
4. After the first fermentation, divide, round and relax for 2 minutes;
5. I have done two kinds of shaping. One is to cut 4 pieces directly with scissors, and then cut 4 pieces horizontally. The other is to roll it into olive shape and start secondary fermentation.
6. After the second fermentation, cut the oval into small mouths alternately, brush both of them with even egg liquid and sprinkle with chopped almonds;
7. Put it in an oven preheated to 2 degrees, and leave it in the middle layer for 15 minutes.
Bread is also called bread, which is a kind of food made by grinding grains (usually wheat) and heating. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as the auxiliary materials, and mixed with water to make dough, which is processed by cutting, shaping, proofing, baking and cooling.
definition
The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, roasting, steaming and frying.
Usually, when we talk about bread, most people think of European and American bread or Japanese bread with stuffing and sweet bread. In fact, there are many special kinds of bread in the world. Besides rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used in the world to make bread. Some breads are fermented by yeast and become more fluffy and soft during baking; There are many breads, on the contrary, which need not be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.
Bread, also known as artificial fruit, has many varieties and different flavors.
Bread is a high-calorie carbohydrate food, and it is easy to be obese if you eat more.