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Dry frying loach in Korean cuisine
Fried loach

Ingredients: loach

Accessories: oil

energy

garlic

Dried Chili powder

water

chicken essence

Steps:

1.

After getting drunk, turn to a big fire and then turn to a small fire to fry;

2.

Take out that filtered oil;

3.

Add a little oil to minced ginger and garlic, stir-fry dried Chili powder;

4.

Pour in loach and mix well. Sprinkle a little chicken essence and spray some water for brewing.