500g of flour, 5g of salt, cold water, a small handful of chopped green onion, 40ml of sesame oil.

Methods:

1, add salt to the flour and mix well, slowly pour in the water, mixing while pouring until lumps appeared, and then stop adding water, and then knead it with your hands, and if you feel that it's dry, then use the ladle to add water to it, and knead it until the surface is smooth and can feel elastic when pressed with your fingers, and then cover it with a damp cloth for 1 hour. Rub the dough until the surface is smooth, and you can feel the elasticity when you press it lightly with your fingers, then cover it with a damp cloth and leave it to rise for 1 hour;

2. Sprinkle dry flour on the board, take out the molassed dough, and rub it vigorously again for 5 minutes until it becomes soft;

3. Roll out the dough into thin pancakes about half a centimetre in thickness;

4. Sprinkle the tops of the pancakes with salt, gently press them with your hands, and sprinkle with Onion, sesame oil, spread evenly with your hands;

5, then gently roll up the pastry with one hand, and slowly pull the cake outward with the other hand, aiming to make the pastry rolled thin and even, and finally rolled up into a cylindrical shape can be;

6, rolled up, divided into even quarters, pull up a dose, two hands in the opposite direction to turn over lightly, so that the inside of the green onion wrapped uniformly, and then kneaded round, rolled with a rolling pin, in the shape of a round cake, and then rolled up with a rolling pin, and then rolled out with a rolling pin. The pancake is thin, soft and crispy with a burst of wheat flavor, very delicious.

The number of layers of the pancake lies in the number of circles when it is rolled up, so if you want to make layers of pancakes, the oil should be spread evenly, and when it is rolled up, try to pull the pancake as thin as possible on one side, and roll it up more tightly on the other side, so that the pancakes will be crispy;

Besides adding chopped green onion and salt in the pancakes, you can also add pretzels, minced meat, etc., which is particularly tasty;

This is the most basic way to make pancakes, which is very tasty. After this pancake is done, you can on a simple small dish a roll, there are vegetables and staple food, a meal is easy to solve. You can also fish out multiple pancakes, put them in the refrigerator to keep them fresh, and next time you eat them, cut them into thin shreds yourself, with shredded meat, cabbage and fry them, it is a delicious homemade fried pancakes, the taste is definitely better than the big pancakes bought outside;

Home does not have a pancake pan, you can use a pan, with a small fire, but add a lid, if the pancake is rolled out thinly, in the process of branding, you can sprinkle a spoonful of water to ensure the Moisture, so that the texture of the pancake is not too dry, there is moisture taste will be more soft and flexible.