1, different in terms of production materials: Konjac jelly is mainly made of Konjac jelly powder, plus fine sugar, water, syrup, etc., while ordinary jelly is usually made of edible gelatin with water, sugar, fruit juice and other materials.

2, applicability is different: relative to ordinary jelly, Konjac jelly is more suitable for individuals who want to lose weight, with low-calorie, low-fat and high-fiber characteristics, even if the excess of some of them, do not have to worry about obesity and other issues, but on the contrary, there are certain benefits to the body, while the ordinary jelly sweetness, the amount of fat will be a little higher, eat when you want to eat in moderation.

3, the characteristics of different: Jelly is semi-solid, different shapes, there are rounded square and so on. Konjac jelly is a kind of food made of Konjac jelly powder.