Chili Sauce

〖Method〗Wash the mature fresh chili peppers with clean water and dry them, then place them on a clean and oil-free chopping board and chop them into fine pieces. The finer the good.

2. Chop the fresh chili pepper into fine pieces, put the minced fresh chili pepper into a large basin, and mix the ingredients according to the proportion of 0.5 kg hot pepper, 200 g garlic kernels, 50 g salt, and 50-100 g Sanhua oil.

3. Chop the garlic, put it with the minced pepper, salt and Sanhua wine, and stir evenly.

4. Let it dry in the sun for 1-2 days to make it naturally sauce, and then put it into a clean glass jar.

5. Add a small amount of Sanhua wine to the sauce surface and cover tightly.

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Chili sauce is a food that many people like to eat, so The food is rich in nutrients, and this kind of food is very helpful to the human body in all aspects. In particular, it has a very good effect in repelling cold. People who live in humid places should eat more. Chili sauce has a very good improvement effect on the body, so how to make chili sauce?

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Choose mature, fresh, red chili peppers as raw materials, and cut off the stems , pour into clean water, stir continuously with a bamboo pole, wash away the adhered mud yarn and other dirt, pick up the radish and drain, pour into the electric pepper chopper to chop, add salt and marinate. For every 100kg of bright red pepper, add 10-15kg of salt and 0.1kg of alum, mix well, put it into a pickle jar, and it will be ready to eat after about 10 days. In addition, you can also add Sichuan peppercorns, five-spice powder, sesame oil, diced ginger, MSG, bean curd, etc. to the pepper to make the taste more unique.

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Chili sauce

〖Ingredients〗Adequate amount of red pepper )

〖Seasoning〗An appropriate amount of ginger) An appropriate amount of garlic cloves) An appropriate amount of salt) An appropriate amount of sugar) An appropriate amount of white wine)

〖Method〗Choose fresh and intact red peppers and wipe them one by one with a clean damp cloth , no need to wash. Ginger should be peeled, washed and drained one day in advance.

2. Cut the red pepper in half and cut it vertically several times, then chop it into small pieces and chop all the red peppers. Chop the ginger and garlic cloves into clean containers.

3. Add salt, a small amount of sugar and white wine and mix well. The bottle containing the chili sauce should be washed, boiled and sterilized in advance, and the water should be drained for later use.

4. Put the mixed chili into a bottle, cover it and store it in the refrigerator. It can be eaten after 2 or 3 days.

Choose the variety of pepper according to the degree of spicy taste), 50 grams of garlic, 25 grams of ginger (if you like ginger flavor, you can add 50 grams, the original recipe is 50 grams), 50 grams of salt, 20 grams of white sugar, 10 grams of high-strength liquor, MSG 5 grams

〖Method〗Wash the peppers and dry them to remove the moisture.

2. Then remove the pepper handles and pedicles, keeping the seeds.

3. Peel the garlic and wash the ginger and set aside.

4. Put the peppers one by one into the meat grinder and shake the handle to stir the peppers into crushed peppers. Do not use a food processor to mash chili peppers, as they will turn into chili pulp, which is not delicious. The meat grinder grinds the pepper into granular shapes. If you don’t have a meat grinder, you can use a knife to chop the pepper into small dices.

5. Grind the garlic and ginger directly and add them to the crushed pepper. You can also chop the garlic and ginger with a knife.

6. Mix the garlic, ginger and chili pepper evenly, then add the sugar and salt and mix evenly.

7. Finally add white wine and mix well.

8. Pour the prepared chopped pepper into a glass bottle, cover it, and let it sit at room temperature for 3 days. Then store it in a cool and dark place indoors. It is best to store it in the refrigerator. Can be kept for more than a year. When eating, it is best to use a clean, oil-free and water-free spoon to scoop out some, so that the rest can be stored more easily.

Tips

If it is used as chili sauce, just eat it directly. When eating, you can scoop some out with a spoon and add some vinegar and sugar to relieve the spiciness and make it delicious.

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