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What are Zhengding specialties?
First, Zhengding specialty, what are the specialties?

Zhaoxian Sydney

The fruit of Xuehua pear in Zhao county is oblong, fresh and elegant in color, with light brown spots on the surface, large in size and thin in skin. Generally, the single fruit is 350g, and the large fruit is more than 500 g. The pulp is as white as snow, and the juice is sweet, delicate and tender, with the taste of rock sugar and pleasant aroma. After storage, the peel gradually turned golden yellow. According to scientific analysis, besides high sugar and fruit acid, Sydney also contains protein, fat, vitamin C, minerals and carbohydrates.

Xingtang jujube

Jujube dates in the Tang Dynasty have a long history. As early as the Warring States Period, it was recorded in the Warring States Policy. Wei Ce has a history of more than 2,500 years. The existing area is more than 300,000 mu, mainly distributed in Xingtangshan District 13 townships. 1998, approved by the Trademark Office of the State Administration for Industry and Commerce, Xingtang Jujube and its series of products were registered as Beiguohong.

Jialao local chicken shop

Founded in qi zhou, Zhili (now anguo city, Hebei) in the early Qing Dynasty, Tongzhi moved to Zhengding in the eighth year of Qing Dynasty (1869) to avoid the war. It has a history of more than 300 years. Legend has it that 190 1 year, Empress Dowager Cixi and Emperor Guangxu went to Beijing to stay in Zhengding and fled to xi 'an because of Xiahou _, Eight-Nation Alliance. During my three days in Zhengding Palace, I not only visited many places of interest in Zhengding House, but also tasted various famous foods. Among them, the century-old Majia braised chicken is full of praise, saying that it is fragrant, fresh, tender and delicious. Domestic stewed chicken is famous for this legend.

Second, what is Zhengding specialty?

Every era has its products. It used to be said that Zhengding had American specialties: scones and batter (? ), tofu brain. Then there is nothing: braised pork, braised chicken and steamed dumplings. I think steamed dumplings are delicious, especially wrapped in lotus leaves, which will have a special taste. The best one in Zhengding, steamed dumplings should be the one on the east side of the cinema and south of the road.

3. Is there any special product of Shenma in Zhengding County? recommend

1. Zanhuang is similar to jujube.

Also known as Zanhuang jujube. Produced in Zanhuang, Hebei. It is round, the top of the fruit is slightly concave into the epidermis, brown, beautiful in appearance, white and bright purple, with thick meat and thin skin and sweet oil. When it dries and breaks, this one-foot-long honey silk will last forever. 2. Sydney in Zhao County

Also known as ivory pear. Produced in Zhao County, Hebei Province. The fruit of Xuehua pear in Zhao county is oblong, fresh and elegant in color, with light brown spots on the surface, large in size and thin in skin. Generally, the single fruit is 350g, and the large fruit is more than 500 g. The pulp is as white as snow, and the juice is sweet, delicate and tender, with the taste of rock sugar and pleasant aroma. 3. Tangzao

Jujube dates in the Tang Dynasty have a long history. As early as the Warring States Period, it was recorded in the Warring States Policy. Wei Ce has a history of more than 2,500 years.

4. Xinle watermelon

The history of watermelon cultivation in greenhouse in Handan Town, Shijiazhuang, Hebei Province began at 1994. After continuous development, Hebei provincial government awarded Handan Town 1998, the hometown of watermelon in greenhouse in Hebei province.

5. Pingshan Cotton Walnut

Pingshan Cotton Walnut is a specialty of Pingshan County, Shijiazhuang City, Hebei Province, with well-proportioned fruit grains, smooth skin, delicious nuts and high oil yield.

6. Jinzhou pear

Pear, also known as Yali pear, is an excellent pear variety in ancient China. Jinzhou City, Hebei Province, known as the first pear town in China, has a cultivation history of more than 2,000 years. The fruit is inverted oval, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.

7. Flammulina velutipes

Lingshou County is the main producing area of Flammulina velutipes in China. In 2004, the total output of edible fungi in the county reached 72,000 tons, of which the total output of Flammulina velutipes reached 58,000 tons, with an output value of 340 million yuan.

8. Zanhuang Jujube

Zanhuang jujube, as the only natural triploid among jujube varieties, has always been famous for its rich nutrition, large size and high sugar content of 62%. The fruit of Zanhuang jujube is purple and can be pulled out by hand. The honey silk is continuous, the core is small, the meat is thin and crisp, and the meat is thick and sweet.

Where there is joy, there must be a feast. Just have fun. Wine helps me, and I will always be rewarded. I swear, Huang Tianxi is like a mirror. This is Liu Xiu conquering Wang Mang in the second year of the late Han Dynasty (AD 24), crossing Gaocheng and drinking the rich aroma of local famous wines. After Liu Xiu proclaimed himself emperor, Luzhou-flavor Miao was listed as the royal wine of the court.

4. What food is there in Zhengding?

Zhengding cuisine has a long history, with traditional snacks such as scones, cracked liver and tofu brain. Now Jufeng Hotel has dried duck head and jiaozi. I still remember the famous flavor shops such as Eight Bowls and Spareribs in Song Dynasty.

1. The chicken tofu in front of Ruitianna cake shop is very good. Every time I pass by, I will buy a few strings to eat. But now the price has gone up. In the past, you could eat four strings for one yuan, but now you can buy three strings. Personally, I prefer to eat Chili with a spoonful of clear soup. I feel very comfortable.

2. In addition, the newly-opened Pingping Mala Tang is also very distinctive. Behind Zi Long Square, that is, behind the square opposite the county government, and on the street of No.6 Middle School, there is a one-yuan bottom material, which is delicious and full of vigor. It's different from the kind eaten at street stalls. Make a bowl of thick soup first, and then add vegetables. The base soup is only one yuan. Much more delicious than street food, full of flavor. Personally, I like spicy food. Highly recommended.

Fuxi Street, the road behind Meishan, sells mobile phones. Hong Deng cold rice noodles are also very good. It's the first time to eat, but it actually feels quite ordinary. It feels good to eat again.

In addition, the newly-opened Pingping Mala Tang is also very distinctive. Behind Zi Long Square, that is, behind the square opposite the county government, and on the street of No.6 Middle School, there is a one-yuan bottom material, which is delicious and full of vigor. S different from the kind you eat in street stalls. Give a thick soup first and then add vegetables. The bottom soup is only one yuan. Much more delicious than street food, full of flavor. Personally, I like to eat mala Tang, which is highly recommended.

4. Little sheep in the material building. Delicious. I still remember that his mutton rolls were very good in the early days. It's a little thick now. Occasionally there will be kebabs in it. But this is not recommended. Not so good. Every time I come home from school, I will definitely eat that when I go home to school. If it's a class reunion or something, I suggest you eat a set meal.

It's also for sale. Wang is famous, but famous. Personally, I feel that the taste is getting worse. I hope he can still make the old taste.

6. The chicken feet of Xinhua Bookstore opposite Tian Rui are also good.