1. First of all, when eating kohlrabi this kind of vegetable can be eaten raw, and eaten raw, because there is no high-temperature heating, kohlrabi in the nutrients may be more preserved, so you will eat a lot of nutrients that have not been destroyed, the effect will be a little better, but if for the sake of our tastebuds, so kohlrabi into a stir-fry vegetables is also a good choice! So today we're going to teach you how to make a small fried shredded kohlrabi.
2. First of all, let's prepare some ingredients, we need to prepare the ingredients are kohlrabi, celery, pork, carrots, but also need to prepare some oil, salt, soy sauce and vinegar.
3. First of all, we will remove the skin of the kohlrabi and wash it clean, then we will cut the kohlrabi into julienne and put it into the plate, then we will prepare the carrot also clean, cut into julienne and put it on the top of the kohlrabi that we have already prepared just now, and we will prepare the pork also cut into julienne and put it on the side, and then we will prepare the celery to be washed clean and we will remove its leaves and leave its stem. its leaves, leaving its stem, and then also cut it into julienne, but be careful not to cut too fine.
4. We open the over-phase pot to add the right amount of cooking oil, and cooking oil boiled, we will just cut the skillet into it, and then add some salt and vinegar, and constantly stir-fry a little bit, stir-fry to almost when we have cut the carrots, pork and celery are also all poured into the pot, and stir-fry evenly, and then add some. Some sesame oil, then add some salt and chicken essence and other substances can be out of the pot.
This a small fried skillet does not require too much effort can be done, if there is no meat at home, you can choose not to put, but put some shredded meat, the flavor will be a little better.
Expanded reading: kohlrabi kohlrabi practice