Duck eggs do not use water to wash, with gauze dipped in white wine will be dirty duck eggs can be wiped clean, this step that is clean duck eggs also play a role in sterilization;

washed duck eggs into a container with a lid, and then sprinkled with a layer of salt, salt to the bottom of the pavement shall prevail;

and then pour in with warm water to melt the brine, the brine can be tasted, salty taste is the best;

Then pour a little white wine, said soaked out of the salted egg will come out more oil;

The lid will be sealed tightly, placed in a cool place, 10-15 days after you can cook and eat;