The steps for marinating meat with raw flour are as follows:
1. Wash the meat and cut it into thin slices. When cutting the meat, cut the grain of the meat, not with the grain, and make sure to cut off the tendons if there are any.
2, add a small amount of lukewarm water to the flour, and mix well to make the water and flour mix evenly, mixed flour should be fine and smooth without hard lumps and bumps.
3. Put the meat into the flour, and stir well to mix the flour with the meat. During the mixing process, you can add a little pepper, cooking wine, salt, sugar and other seasonings according to your personal taste.
Expanded Information
The use of raw flour:
Raw flour is mostly used to thicken the gravy with, there are generally the following kinds of gravy use:
1. Bao gravy is generally used in the stir-frying method of cooking dishes. Powder juice is the thickest, the purpose is to make the gravy all wrapped up to the raw materials, such as shredded pork with fish, fried cashews, etc. are used to wrap the gravy, after eating the dishes, the bottom of the plate basically does not leave the marinade.
2. paste gravy is generally used for simmered, slippery, stewed, braised method of cooking dishes. Powder than the package gravy thin, the use of the soup of the dishes into a paste, to achieve the integration of soup and vegetables, taste smooth and soft, such as: sweet and sour pork.
3. flow thickening powder juice is thin, generally used for large or whole dishes, its role is to increase the flavor and luster of the dishes. Generally in the dishes on the plate, and then the pot of marinade heating thickening, and then poured on the dishes, part of the dip in the dishes, part of the glazed state, after eating the plate can be part of the remaining juice.
4. milk soup gravy is the thinnest gravy, also known as thin gravy. Generally used for braised dishes, such as: spicy tofu, shrimp potpourri. The purpose is to make the dish soup a little thicker to achieve the color and fresh requirements.
Baidu encyclopedia: raw flour