Dark cooking machine can be said to be a street food stall with general sanitation and operating late. It can also be described as dishes and food made by beginners or people with average cooking skills that are very unacceptable. The latter is a humorous self-mockery, and it also refers to some foods with special materials or practices that ordinary people can't swallow. Let's take a look at the world's 10 dark dishes. China's food list is famous. After reading it, where do you think the taste is the heaviest?

1, canned Swedish herring

Canned herring is a traditional food in Sweden. It is a kind of canned food with foul smell and sour taste, which is made by filling the processed herring into cans and letting it ferment naturally. The biggest feature of fermented herring is its ubiquitous and persistent stench. People who have never eaten pickled herring often cover their noses because of its pungent odor. It is reported that the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its odor is equivalent to 300 times that of natto.

2. Italian maggot cheese

CasuMarzu is a kind of cheese that is deliberately put to feed maggots. After a high degree of decomposition, this kind of stink bomb drilled by fly maggots and constantly seeping water is made. This cheese is soft and creamy. Casu Marzu means "rotten cheese", or it can be directly called "maggot cheese". It is very popular in Sardinia, Italy. First, a large piece of local goat cheese is selected, and then it is placed beyond the normal degree of spoilage. Then pour the larvae of the cheese fly, and the acid secreted by the eggs will reduce the fat content of the cheese, and finally make it soft and almost liquid. When it is edible, a good piece of maggot cheese will contain hundreds of larvae. The most terrible thing is that if you don't like maggots when eating cheese, the method is also very simple. Beat the cheese and the disturbed maggots will jump out of 15 cm. At this time, just cover the cheese with your hands to prevent them from going back.

3. Guangxi louse

Longlouse, also known as water cockroach, has been made in Wuzhou, Guangxi for hundreds of years. It is a home-cooked dish of Wuzhou people. It is cheap to eat in Wuzhou, and because there is little environmental pollution in Wuzhou, it can grow without pollution. Adult louse is oval in shape and about 3 cm long. The louse is a streamlined body with different sizes. It is mainly carnivorous and also vegetal. It is especially good at catching small fish, shrimp and aquatic insects in the water. It is fierce because not only the tadpoles of shrimp and insects in eat small fish, but also fish and frogs several times larger than themselves will attack and prey. It is not surprising that they eat more than 10 tadpoles day and night.

4. Inuit petrel meat

Inuit people live in Alaska, Canada and Greenland in the north of North America. According to historical records, their ancestors are descendants of Mongolian in Asia, so they all have yellow faces. Among them, they have a delicious food, which can be said to be the best in dark cooking. The production method is to remove the seal meat and internal organs, leaving only the fur and fat layer, and then put a bird called Pygmy Haiyan into the cavity. A seal's cavity can be stuffed into three or five hundred petrels. After sewing, it is sealed with seal oil, buried in the frozen soil, and taken out after 2~3 years of gastric acid fermentation by seals. This is such a delicious food, which is the favorite of Inuit people. This taste is even more pungent than canned herring in Sweden.

5. Japanese tuna eyes

Tuna eye is a very popular food in the Japanese market. There are so many people who eat it that tuna eyes are usually made into fried tuna and tuna salad. Tuna's big eyes are used for eating directly (that is, raw), or you can add some modo (a sauce) and mix them together. Don't eat this delicious food. I can't help staring at you with a big living eye.

6. Philippine ship maggots

Screaming Trees worm is a mollusk that grows in the middle of trees. In the tropical rain forest, Filipinos find the rotten wood and cut it off, and they will find that there are ship maggots hidden inside. It is actually a crustacean larva parasitic in the trunk of mangrove forest, which is soft in vain and keeps crawling. The shell of the tree worm has completely degenerated, leaving only a small piece of shell on its head. The local people think this food is very delicious, especially nourishing, and can also be eaten raw and dipped in sauce.

7. Indonesian cat excrement coffee

I think the most acceptable dark dish of 10 is Indian cat excrement coffee, which is made by civet cats discharging coffee beans intact after eating coffee fruits, and people extracting coffee beans from its feces and processing them. Kopi luwak, native to Indonesia, is the most expensive coffee in the world at present, with a price of several hundred dollars per pound. Civet cats eat ripe coffee fruits and excrete them through the digestive system. Because of the fermentation in the stomach, the coffee produced has a unique taste and has become a hot commodity in the international market.

8. Icelandic dry shark

Dried shark in Iceland is one of the most popular dishes in Iceland. This dish is made by fermenting shark meat and cutting it into small pieces. Icelanders advise visitors who taste this snack for the first time to cover their noses because the fermented shark meat smells bad. Therefore, it is one of the top ten disgusting foods in the world by Forbes. People in Iceland and Greenland like to hide their meat in ice and snow, and then take it out to eat. This kind of food is very common in Iceland and is called "Icelandic dried shark". Foreigners usually don't like this kind of food because they have a bad smell of carrion.

9. French blue cheese

Blue cheese, with a history of more than 2,000 years in France, has a spicy flavor. The propagation of green mold makes the cheese form a beautiful blue pattern, and at this time the cheese can be eaten. Its taste is more pungent and exciting than that of white mold cheese. Different from other cheese varieties, blue cheese matures from the center to the outside. Traditional blue cheese, with no crust, white matrix and blue mold, has a slightly strong taste.

10, South Korea eats octopus raw.

Koreans call octopus octopus octopus, which is an indispensable delicacy on Korean table. Although there are many ways to make octopus, Koreans love the simplest and most primitive method, eating it raw. This fisherman's cooking, which originated from the south Korean seaport, has become a representative of Korean cuisine. Korean friends warned that eating live octopus should not be swallowed, but should be chewed slowly, otherwise it would be troublesome for octopus to hold its throat. It is said that at least 10 people in Korea die of suffocation every year because of eating octopus raw.