Main Ingredients

Carp 900g

Supplementary Ingredients

Scallion 50g

Soy Sauce

Salt

Chicken Bouillon

Vinegar

Wine

Milk

Peppercorns

Cooked Peppers

Cooking Wine

Milk

Peppercorns

Ginger 50g

Large Material appropriate amount

Ginger 50g

Garlic 50g

Steps

1. Onion, ginger and garlic slices, the seller slaughtered carp clean, cut large pieces. Prepare the right amount of pepper dashi.

2. Frying pan placed on the fire, onion, ginger and garlic stir-fry pan, add peppercorns, seasonings, stir-fry, put a tablespoon of soy sauce, cooking wine slightly cooked, and then put the appropriate amount of boiling water to boil.

3. Put the fish, high heat boiling, and then put some milk, said to be able to deodorize, with the TV learned ~ ~ ~ tried a few times, but there is no strange taste ~ cover the pot and start to simmer ~

4. About 15 minutes, put the chicken, continue to simmer for 5-6 minutes, and then put the vinegar, and then simmer for another 15 minutes or so, drizzle with sesame oil, you can eat it.

Tips

Stewing time is adjusted according to the size of the fish.