Yellow wheat, a paddy field in Shanxi in October, is the most popular. Yellow rice, also known as millet, yellow millet, etc., is pale yellow in appearance, slightly larger than millet, and sticky in texture after cooking. Yellow rice has a wide range of uses, which can be used to make Redmi rice cake, golden glutinous rice, yellow rice and red date rice, yellow rice cake, yellow rice oil cake, yellow rice cool cake, pumpkin yellow rice porridge and other delicacies. When storing yellow rice, it needs to be stored in a cool and dry environment.