Main ingredients: 2 eggs, 50g green beans, 40g shrimp, 2 hams.

Accessories: moderate oil, salt, carrots, corn, celery leaves, green onions, garlic.

Yangzhou fried rice practice

1, first of all, prepare the materials.

2, beat the eggs into a bowl, add chopped green onion, mix well.

3, in the wok put the oil boiling, pour in the eggs fried, and set aside.

4: Add oil to the pan, and stir in the garlic and ginger.

5: Pour green beans and carrots into the pan and stir fry.

6: Next, add the corn and ham to the pan as well.

7. Put the shrimp in as well, and keep stirring to make it even.

8, and finally add the rice to the pot to stir fry, rice I was before the first sheng in the plate to dry, so that the stir fry is not too rotten.

9, stir-fry until even, add chicken seasoning and a few drops of sesame oil, and finally sprinkled with a little chopped celery leaves can be eaten.

10, a bowl of Yangzhou fried rice is completed.