Homemade egg and bok choy starch thickening soup, did not take pictures please forgive me, the next time the answer is to feel to make up the photo!

Materials/Tools

Eggs

Starch

Water

Bok choy

Scallions or cilantro

Methods

Wash the pot, add cool water to cover the pot, and place on a gas stove to heat it up

That a clean rice bowl, crack the eggs into the bowl and stir! Stir until the chopsticks pick up no mucus

Stay the water boiling and introduce directly into the whisked eggs and stir. Cover the pot with a lid to heat

Inside the bowl just beaten eggs, add the right amount of cornstarch, depending on personal preference, thicker you can add more! Moderate amount of water and stir well poured into the domestic. And add washed bok choy, put the right amount of salt.

When the water boils, turn off the heat and load into the soup bowl, add chopped green onions or cilantro!