First of all, I want to tell you is that whether it is a pastry chef or a pastry chef is the core staff of the back of the hotel restaurant, the main difference lies in the type of work is different, pastry chef and pastry chef is two different kinds of technicians, they are just like the chef of the Chinese food with the pastry chef.
Western pastry is the short form of pastry, with western national style and characteristics, in addition to bread, cake is the most representative of the varieties of pastry, mixed pastry, tart, pie and crisp pastry is the main western-style snacks.
In addition, pastry also includes dry points (cookies, tiles), tea, desserts, jelly, pudding, chocolate products. Excellent pastry baking talents should have French, English, German and other bread baking production technology, at the same time, also need to know the pastry industry management and operation.
Western food, as the name suggests, is the meal of the Western countries. Western countries, is relative to East Asia, the white European world cultural circle, Western food should be accurately referred to as European cuisine, or European-style dining. The main characteristics of Western food are prominent main ingredients, beautiful shape and color, fresh taste, rich in nutrition, supply and convenience. Formal Western cuisine should include soup, appetizers, main dishes, desserts and beverages. Western food can be broadly divided into French, English, Italian, Russian, American, Mediterranean and other different styles of cuisine.
It can be said that western food and pastry are both imported products, which are rapidly developing in China and occupy an important position in the catering industry. If you have a dream of being a pastry chef or a chef of western food, then Hangzhou Omicron is the place for you to start your dream!