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The Origin of Maltose Crackers
The maltose cake is a simple and easy-to-make nostalgic snack, sweet maltose and salty soda crackers already bring back a lot of memories. In the past, when children were short of change and wanted to eat malt candies, they would exchange plastic toys with candy sellers in order to eat them. This kind of bartering of candies has also appeared in the adult world, where all kinds of useful wastes are exchanged with merchants, who then organize the goods and sell them to make profits. This is a unique way of buying and selling malt candies

Malt candies are a type of carbohydrate and a traditional Chinese nostalgic snack, made from maltose, which is popular for its golden luster, viscosity, and softness. ... Don't underestimate the little maltose, with food value, but also has its therapeutic benefits, it is warm and sweet, and dissolved in water will be turned into glucose, as a medical nutrient, can be used as a skin care.

I found this maltose sandwich cake in Amoy Plaza shopping mall, it is the style of Taiping Soda Cracker, which has been opened for 15 years, Taiping Soda Cracker is salty and fragrant, with the sweetness of maltose, crunchy crackers and sticky syrup, nostalgic sweetness suddenly arrived.

Ingredients:

Maltose - moderate

Soda crackers - moderate

Bamboo chopsticks - a few

Cooking method:

1. Prepare two pieces of soda crackers.

2. Use bamboo chopsticks to roll up appropriate amount of maltose.

3. Close two pieces of soda crackers with maltose.

4. Ready to serve. Reference: ME, in Hong Kong, China in the 50s and 60s, poor children's family snack was to use chopsticks to pick a circle of maltose into a small tile jar as big as the palm of the hand and eat it with two cookies. In the last decade or so, there are no children to eat this snack.

Malt candy folder cake

Malt candy folder cake is Hong Kong, Macao, Taiwan, a kind of street food, in Taiwan, generally known as malt cake, and the Taiwanese Minnan language to malt cake, to two cookies or a special pancake sandwiched around a small wooden (or bamboo) support of the malt sugar becomes malt candy folder cake. It used to be a popular street snack in Hong Kong, Macau and Taiwan, but is no longer common. In Hong Kong and Macau, it is only sold at nostalgic tourist attractions in Hong Kong, China (e.g. Tai O) and in Macau at the front of Pigeon's Nest Park and in front of stores in front of Erlong Throat Park, etc.; it is also uncommon in Taiwan, and is usually only found at folklore stalls, some traditional vegetable markets, and some night market stalls, although the visibility is slightly higher than that in Hong Kong and Macau. ,Reference: Online,