Many of us have never heard of what Hu Spicy Soup is. Hu Spicy Soup is a very famous snack in our Henan area. It is breakfast for many people. The recipe of Hu Spicy Soup is actually: It is relatively simple, and it is also relatively rich in nutrients. We will be energetic all morning after eating it. Let's take a look at how to make Hu spicy soup together.

We can add some vermicelli, fungus, beef, gluten, and bean skin to the soup. Hu spicy soup is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. , has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst.

Main and auxiliary ingredients

250g flour, 50g vermicelli, 50g kelp, 25g tofu skin, 15g spinach, 2 egg yolks (raw).

Condiments

15 grams of refined salt, 5 grams of MSG, 20 grams of sesame oil, 30 grams of balsamic vinegar, 5 grams of pepper, and 10 grams of minced ginger.

Preparation method

Mix the flour into a thick paste, which can be stirred with chopsticks. Stir in one direction for 3 minutes every 20 minutes. After stirring for 3 times, the dough will become stronger. , put it into a basin with 2 kilograms of water, gently squeeze the dough with your hands until it forms gluten, then put it in a bowl and add water to let it rest, and set aside the gluten-washed water. Soak the kelp, wash and shred it, and cut the tofu skin into shreds. Wash and mince spinach. Peel the egg yolk and cut into shreds. Put vermicelli, kelp, tofu skin, and egg skin into a pot and add 2 kilograms of water and bring to a boil. After stretching the gluten into pancakes, swirl it back and forth in the boiling water until the gluten becomes silk and then falls into the pot. Stir the gluten washing water evenly and slowly pour it into the pot. When it is evenly thin and thick, add salt, MSG, pepper, minced ginger, and minced spinach, stir well, and the soup is ready. Pour in balsamic vinegar and sesame oil when eating.

The above is the relevant knowledge about how to make Hu spicy soup. I hope it will be helpful to everyone. When it comes to how we make food, we must try it several times before we can master it well. Only by practicing can we better understand the taste of dishes and the key to making them. If we want to make spicy food For soup, we can try the above method very well.