1, 500g of sticky rice flour, 200g of raw windmill flour, 50g of horseshoe flour, 200g of corn starch100g of water, 200g of peanut oil10g of salt10g.

2. After the steam rises in the steamer, spread out the special cloth for diarrhea, and add the rice paste (the action must be fast, otherwise the rice rolls will crack).

3. Steam in a steamer for 90 seconds, take out the rice rolls from the steamer, and scrape the rice rolls off the cloth and roll it.

4. Cut it and put it on a plate with sauce. Add peanut oil to soy sauce or spicy sauce.

Rice rolls is one of Cantonese people's favorite breakfasts, among which Bula sausage is famous. Because of its thin skin and cloth, it is also called Bula rice rolls, or Bula sausage for short. There are rice rolls with or without stuffing, and rice rolls with all kinds of stuffing, such as minced pork, sliced pork, _ _ _ kernel, beef and fork.