Generally, the shelf life of the cheese bag is not very long. If it is put in the cold storage room, the shelf life will be longer and it will not go bad so easily, but it should not exceed one week, which will affect its taste and some starch in the bag will also age. Usually, it can also be stored in the freezer. When the temperature is below degrees, the aging time of starch will be slower, and it can be frozen for one month at the longest, but it is best not to exceed this time.

also note that during storage, don't take it out or put it in repeatedly, it is easy to deteriorate and affect its taste. If it is not thawed after being taken out, it is better to put it back soon, and it will be put back at a longer time. Or take it out and eat it as soon as possible. After freezing, the heating time should not be too long, which will make it lose its nutrients and taste bad. It usually takes about a minute. Besides heating it in the oven, you can also put it in the microwave oven. It's also delicious. 2 how to store the cheese package

Pay attention to it when refrigerating. The temperature should not be too high or too low, usually about 1 degrees. When you put it in the refrigerator, you can't touch it directly. Wear gloves, dip in some vinegar, and then refrigerate it after disinfection. After putting a bag, it is better to put a layer of plastic wrap on it and put it in the refrigerator. It will last longer and will not go bad so easily. It's best to keep it in vacuum, and put some alcohol cotton balls next to it, which will make it taste better. When refrigerated, it should not be too cold, usually about 12 degrees. You can also put it in a quick freezing room, and the taste will be more delicate when you eat it. 3 How to eat the cheese bag after refrigeration

There are many ways to eat the cheese bag, and it is very common to freeze it in the refrigerator. After refrigeration, if the temperature is not very high, you can eat it directly, or you can heat it before eating it; If the temperature is very low, thaw it first, and put it in a normal temperature environment for about two hours to eat; You can also wrap it in tin foil and put it in the oven for about 1 minutes. It tastes good and easy to digest, just like it just came out of the oven, but the heating time should not be too long or too high, usually 5 minutes. 4 how to make a good cheese bag

First, prepare some flour, preferably high gluten, and then add some milk powder and sugar. Prepare a few eggs, butter, etc., which is not very difficult. Then put the butter and other materials into the plate, add flour and water, and wait for it to soak and ferment for a long time, about 6 minutes. After one hour, if its surface has foamed, you can poke it with your hand. If it doesn't rebound, it proves that it has been fermented well. Divide the dough in half, cover it with plastic wrap, leave it for 2 minutes, make it into the shape of bread, sprinkle some sesame seeds and bake it in the oven, usually for 3 minutes.

when baking, you can make cheese stuffing. First, add sugar, milk and cream. Beat the eggs until they are delicate, and set them aside for later use. Take out the baked bread, demould it, and put in the cheese filling to eat.