Ingredients: 600g of bean curd skin, cooked sesame seeds, sugar and marinade.

1, clean the tofu skin with warm water, roll it up from one side of the tofu skin, and leave a few centimeters without rolling.

2. Cut the part of the tofu skin rolled up with a knife into thin strips with the same width.

3. Cut the tofu strips and lay them flat on the cutting board.

4. Roll up from one end along the uncut part of the tofu skin.

5. Tie it with a toothpick and fix the tofu skin.

6. Pour the marinade into the casserole (boiled with pork bones, star anise, cinnamon, fragrant leaves, nutmeg, ginger, soy sauce and other spices) and add the rolled bean curd. Turn off the fire after the fire boils, and put the shredded tofu in the casserole for several hours to make it tasty.

7. Remove the marinated bean curd silk and cut it into long sections.

8. Transfer Chili oil and sugar and mix well.

9. Sprinkle cooked sesame seeds and coriander segments and mix well.