The head, shell and tail of Pipi shrimp can't be eaten, only the meat of the middle body can be eaten. Preparation materials: 800g of Pipi shrimp, appropriate amount of water, appropriate amount of ginger and appropriate amount of salt.

1, put Pipi shrimp into a container, add a proper amount of water, and then scrub with a small brush.

2. Take out the washed Pippi shrimp and drain it for later use.

3. Prepare a clean pot, pour a proper amount of water, and then put it on the fire to boil.

4. After the water is boiled, add the washed Pippi shrimp, and then add the right amount of salt and ginger.

5, the fire to boil, and then continue to cook for 2~3 minutes, you can eat.