4 bananas, 50g flour, 75g raw flour, egg 1 piece, 250g water, sugar and oil.

working methods

1, cut into pieces, add proper amount of water to flour and eggs and mix well.

2. Add a lot of oil to the pan and fry bananas. Just fry the banana noodles until they are crispy. Put a few pieces at a time, and finally return all the bananas to the pot, making the surface as hard as possible.

3, add a little oil to the pot, add sugar, stir fry on low heat, you will see the sugar gradually melt from one by one, and then quickly from white to beige to dark yellow to light brown. At this time, you can pour in bananas and stir fry them, so that each banana is covered with sugar.

3, the store will usually give a bowl of cold water, so that the sugar wire is disconnected, and this step is saved at home.