scrambled eggs with tomatoes
1, beat the eggs evenly, add a little salt, a little water or a little wine. This frying will be very tender;
scrambled eggs with tomatoes
2, the eggs are still frying, hot pot, not too little oil, not too much, put in the beaten eggs, be sure to stir quickly with a shovel, when there is liquid, take out the pot;
3. Slice the tomatoes, don't cut them too small, the vitamins will be lost. It's best to cut it with a plate so that the juice won't run away too much;
4, hot pot, put a little oil, put tomatoes, cut with a shovel, stir fry, juice. Come on. Add sugar first, then add salt to taste, add scrambled eggs and turn well.
250g of tomato and 200g of egg. Seasoning: 30g of vegetable oil, 4g of salt, cooking wine10g.
manufacturing process
1. Tomatoes are soaked in boiling water, peeled, cut with a knife, seeded, diced and put into a bowl for later use;
2. Beat the eggs into a bowl, beat them evenly with chopsticks, then add 1.5g salt and stir with cooking wine;
3. Heat the pan, put the oil, that is, put the tomatoes in the pan, stir-fry for 2 minutes, add 2 grams of salt and stir-fry, then pour in the eggs and stir-fry, add 50 ml of soup, and cook for 1 minute.
1. Prepare a tomato and cut it into small pieces. Four eggs, stir well.
2. Put a proper amount of oil in the pot. When the oil in the pot gets hot, beat the stirred eggs well. Stir-fry and plate.
3. Add a little oil to the pot, pour the cut tomatoes into the pot and stir-fry the tomato juice. I use rapeseed oil, the color is not very good.
4. Pour the eggs in the plate into the pot, add a little salt and continue to stir evenly. Just take it out and put it on a plate.
Method of tomato egg oil and sugar salt
1. Beat the eggs evenly, wash the tomatoes and cut into pieces.
2. Heat in the oil pan, low heat. Pour the eggs in while the oil is not particularly hot, and keep stirring.
3. Add tomatoes and stir fry, and add a little water. Stuffy for about 1 min.
4. Add the right amount of sugar and salt
When you see the tomatoes become soft, you can almost cook them.
Ingredients bean dregs about 250 grams of tomatoes, a turmeric and half a tablespoon of salt?
Exercise 1. There are about 230 to 260 grams of bean dregs filtered by the soymilk machine. Because everyone filters different water content, so don't worry too much about the weight. Add half a tablespoon of turmeric powder and appropriate amount of salt, stir well, and then put it in the oven for maximum baking (mainly to dry the water a little)?
2. While baking bean dregs, cut the tomatoes into pieces (don't bother to blanch and peel them with hot water first), stir fry them in the oil pan, add some salt and then take them out.
3. Bake the bean dregs almost out of the oven and put them next to the tomatoes. If there is no oven, it is ok to fry bean dregs in a non-stick pan. Bean dregs are cooked originally, mainly to remove water.