With our family life getting better and better now, basically pork, mutton, beef and chicken have become the most common foods on our table. And we also have many cooking methods. Different kinds of meat have different tastes. We can't go out to eat now without these meats. For example, it is very common for us to go out to eat hot pot and eat fat cows and sheep. Our pork often uses hot pot when making meat rolls, so we can't live without these meats now. However, these meats also have some risks. We all know that bird flu caused many broilers to get sick a few years ago, and eating this kind of chicken with bird flu has a great influence on the health. Not only bird flu, but also swine fever. After these sick cows, sheep, pigs and chickens were slaughtered, they became the meat we bought in the market. In fact, it has a great influence on our health. Not only can it not help us supplement nutrition, but it may also make us suffer from some diseases. So what is zombie meat? How long does it take for meat to be called zombie?
We all know that China New Year is the biggest festival in China. People who work or study abroad will return home to reunite with their families during the Spring Festival. Therefore, it is such a big festival, so every household will prepare particularly rich food. But we all know that there may be some endless food during the Spring Festival, so it may take a long time to finish it. So how long will meat be called zombie meat?
Actually, zombie meat refers to the meat that we have frozen for a long time. Frozen meat will breed a lot of bacteria in the process of repeated thawing, so these meats can not only provide us with nutrition, but also bring problems to our health. Different freezing methods can keep meat for different time. For example, in our fresh-keeping room, meat can be kept for up to three days, especially in summer. We should try not to put the meat in the fresh-keeping room. If we want to put it in the fresh-keeping room, we must eat it as soon as possible. If we put meat in the cold storage, it can be kept for a week to a month. Once the meat exceeds one month, it will basically turn sour, not only the taste will disappear, but also our health will be affected. Finally, put it in the freezer. Meat can be called zombie meat once it has been put in the freezer for more than three months. Meat quality will change and nutrition will be lost.
No matter what kind of ingredients must be eaten fresh, dear readers, what do you think of this problem?