1, prepare the ingredients. Cowpeas, salt, sterilized bottles.

2, first wash and dry the cowpeas.

3, then remove the stem and change the knife to cowpeas into small pieces.

4, and then add salt to taste, the amount of salt can be adjusted according to the number of dishes.

5, then stir well into a sterilized bottle.

6, and finally seal the lid into a cool place can be.