Hello, I am a gourmet restaurant, I am happy to answer this question for you

How to make salt and pepper pork ribs

1. Cut the ribs into pieces and use flour Grab it, wash off the blood, blanch it again, add ginger slices and cooking wine to remove the smell, pick it up, and drain the water

2. Salt, chicken essence, sugar, pepper, oyster sauce, Mix light soy sauce, ginger slices, green onion segments, and cooking wine, mix well, and marinate for 20 minutes

3. Take out the ribs, absorb the excess juice with absorbent paper or a clean cloth, and sprinkle with cornstarch (this (This step is very important.) Coat each piece of ribs with cornstarch

4. Heat the oil in a pan, heat the oil to 70% and start frying. Add the ribs and don’t turn them immediately. Wait until they are set and then flip them. , turn on medium heat and fry slowly throughout, the skin will be crispy and golden in about 5 to 6 minutes, remove it, wait until the oil temperature rises before adding the ribs, fry again for 30 seconds, remove it

5. Reheat the oil Heat a little oil in the pot, add your favorite ingredients and stir-fry until fragrant, pour in the ribs, sprinkle with sesame seeds, chili powder, salt and pepper, and mix well.

A dish of salt and pepper pork ribs that is very crispy on the outside and tender on the inside is ready

The above is my answer, I hope my answer can help you

Hello There are many ways to make salt and pepper pork ribs. Here is a more Cantonese way of making salt and pepper pork ribs.

1. Choose meat steak. Remember to choose meat steak, not small steak. There will be no meat in the small steak when fried. Chop the meat steak into small pieces.

2. Soak the pork chops in water for 1 hour, remove the chops and drain the water, then add salt, cooking wine, and an egg yolk and marinate for 1 hour.

3. Add the marinated ribs to the starch and stir evenly.

Heat the oil pan at 150 degrees, put in the ribs and fry, it will take about 8-10 minutes. Use low heat to control the oil temperature. This process is to thoroughly fry the ribs. You will see the bones and meat of the ribs separated, and you can take them out at this time.

4. Increase the oil temperature to 200 degrees, that is, when it is 70 to 80% hot, add the fried ribs just now. The high oil temperature will fry the outer skin of the ribs until crispy.

5. Take out the fried ribs and set aside

6. Prepare chopped onions, minced garlic, pepper segments, minced ginger and chopped green onions.

7. Put base oil in the pot, stir-fry the prepared base ingredients, stir-fry until fragrant, pour in the fried ribs, and then sprinkle in salt and pepper. You can buy bottled finished salt and pepper from the supermarket. Sprinkle in salt and pepper, stir-fry evenly and serve.

A rib that is crispy on the outside, tender on the inside, and fragrant with salt and pepper is ready. When you bite into it, the meat and bones are separated, and the rich aroma fills your mouth.

Hello, professional chefs will give you the answer: Salt and pepper crispy pork ribs recipe 1. Chop the seeded pork ribs into 3 to 4 cm long pieces, brew the bleeding water, add dark soy sauce, salt, light soy sauce, and a little sugar. Star anise, cinnamon, onion, ginger, dried chili are marinated. This step gives the ribs a base flavor. 2. Prepare crispy batter by mixing 500 grams of flour, 200 grams of potato starch, 3 eggs, 20 grams of baking powder, and 20 grams of custard powder. Mix into batter, 3. Dip the braised pork ribs into the batter, add 60% oil and fry until crispy. 4. Prepare and dice the green and red peppers, dice the onions, add them to the pot and saute until fragrant. Pour in the fried pork ribs and sprinkle with salt and pepper before serving.

How to make salt and pepper pork ribs crispy? Hope the following