How to cook the pearls inside the pearl milk tea? Hand to teach you

Pearl milk tea inside the black pearl has been loved by young men and women, because eat chewy, a kind of QQ feeling, but this black pearl in the end need to how to cook to taste it? The following is the use of illustrated way, free to teach you how to cook pearl milk tea inside the black pearl, as well as teach you how to save the black pearl, I hope that you will play a certain role in the future to learn how to cook the pearl.

Preparation ingredients: 50 grams of black pearl round powder, 1500 grams of water, syrup/fructose appropriate amount

Step 1: Prepare 50 grams of black pearl powder

Step 2: Prepare 1500 grams of water

Step 3: First, 1500 grams of water poured into a pot, with a high fire first boil

Step 4: wait for the water to boil, and then the black Pearl powder into the pot, and use a spoon or other tools to quickly stir evenly (Note: Pour down when not stirring, if you will stick to the pot Oh)

Step 5: Pearls stirred, and then turn down the fire, cook for 15 minutes or so (Note: Different brands of black pearl powder may be a little difference in the time to cook, this of their own to test Oh)

Step 6: Black Pearls boiled! After a quick pour in the funnel inside, take to the faucet under the water rinse clean (Note: Be sure to rinse the black pearls to the hand to touch can not feel the temperature)

Step 7: rinse clean can be poured into a bowl, pay attention to do not pour the water into the bowl inside to go Oh, because the back will have to put something

Step 8: Pour the amount of fructose into the bowl of black pearls and stir evenly ( Note: If there is no fructose can take honey or syrup instead)

Warm tips:

Cooked black pearls can only be stored for 3-4 hours, otherwise they will become hard and unpalatable. It is recommended that you cook the pearls at noon, because the milk tea will not be sold until noon. If you sell milk tea for 8-10 hours, you may need to cook the black pearls 2-3 times a day.