Tools/materials: beans, potatoes, garlic, salt, cooking wine, spiced powder.

1, clean the beans for use, peel and cut potatoes for use, and mince garlic for use.

2, hot pot cool oil, first stir-fry the beans until they change color and become soft, then put the potatoes into the pot and stir-fry with the beans.

3. When the potatoes are fried until they turn golden, add salt, cooking wine and spiced powder, add hot water to the beans and potatoes, stew them over high fire, simmer them over low heat after boiling, until the soup is dry, and add minced garlic to the stewed beans with rich nutrition and strong fragrance.

Matters needing attention in frying potatoes with beans

1, choose good ingredients: choose fresh, light green beans and potatoes, the texture should be crisp and tender, not old and hard.

2, cut the ingredients: cut the beans into sections or oblique knife slices, and cut the potatoes into blocks or slices, the size is moderate.

3, hot pot cool oil: first heat the pot, add the right amount of oil, and then add the ingredients to stir fry after the oil temperature rises, so as to avoid the ingredients sticking to the pot or frying.

4, heat control: when frying beans and potatoes, the heat should not be too large, so as not to overcook the ingredients or paste the bottom. At the same time, we should also pay attention to stir fry evenly, so that the ingredients are heated evenly.

5, pay attention to safety: in the cooking process, we should pay attention to prevent the ingredients from splashing and scalding ourselves or others. At the same time, we should also keep the kitchen clean and hygienic to avoid food pollution.