1, eat directly

Ginseng fruit tastes fresh and sweet, with elegant fragrance and full juice. It can completely retain the nutrition of ginseng fruit when eaten directly, and can also be peeled off to eat.

2. Steamed and eaten

Clean the fresh ginseng fruit, cut it longitudinally to 2/3 places, let a part of the peel connect with the pulp, dig out the pulp with a spoon, then fill the meat stuffing into it, steam it in a cage, take it out and warm it, cross-cut it into pieces with a clean knife, and then you can eat it.

3. Cold salad

Wash and slice the fully mature ginseng fruit, put it in a plate, add appropriate amount of refined salt for pickling for a while, pour off the oozing water, add appropriate amount of garlic paste, monosodium glutamate, rice vinegar and sesame oil, and mix well to eat.

Ginseng fruit needs to be kept in the shade for a long time, and it can also be kept in the refrigerator.

1, stored in a cool place

Generally speaking, ginseng fruit can be stored in a cool place for about 10 days at room temperature. It is not recommended to store it with bananas, apples and other fruits with ripening effect to avoid rot and deterioration.

2. You can put it in the refrigerator

Refrigeration at 0-8℃ can inhibit the activity of enzymes, which is not conducive to the reproduction of bacteria and microorganisms, and can prolong the shelf life of food. When the ginseng fruit is refrigerated in the refrigerator, it can be stored for about one month, but it should be separated from other foods to avoid odor, and ginseng fruit should not be frozen, which will hurt the pulp and destroy the taste.