The first kind is fried rice with tomatoes and eggs, which we often eat. First of all, prepare ingredients, rice, tomatoes and eggs, olive oil, soy sauce, white vinegar and onions. When these ingredients are ready, we will put the prepared eggs in a bowl, add a few drops of white vinegar, stir them evenly and stir them into egg liquid. Then, we will put the right amount of olive oil in the wok. When the oil is heated to 80%, we will put the stirred egg mixture into the wok. Then wash the prepared tomatoes and onions, cut them into granules and make them as uniform as possible. Then pour an appropriate amount of olive oil into the pot, add rice, add tomatoes and stir-fry evenly, which takes about ten minutes. Then put the fried eggs back into the pot and stir-fry them evenly, then pour in the right amount of soy sauce and stir-fry them until fragrant, then turn off the fire, add the prepared onions and stir-fry the eggs evenly.
The second kind is tri-color gold fried rice. The ingredients are eggs, rice, carrots and lettuce, chopped green onion and peanut oil. When these ingredients are ready, cut carrots and lettuce clean and cut into cubes. At this time, the size is even, and then pour oil into the oil pan. When the oil is hot, stir-fry the chopped carrots and diced lettuce in the oil pan. Immediately after discoloration, pick it up for use, and then pour a little oil into the pot. Put the rice in a wok, stir-fry it evenly until it is fragrant, and then add a little salt. At this time, turn off the fire and beat in an egg, stir well, and then stir fry constantly with fire. When the menu is dry, turn to low heat and stir-fry until fragrant. When the rice is golden yellow, add carrots and diced lettuce, stir well, sprinkle with chopped green onion and serve.
The third kind is spicy cabbage fried rice. The prepared ingredients are rice, spicy cabbage, cucumber, carrot, ham, mushrooms and sesame oil with Chili sauce. After these ingredients are ready, all the vegetables are washed and diced, and then put oil in the wok. After the oil is heated, add the spicy cabbage, mushrooms and carrots and stir well. Then add cucumber and ham and stir fry.
The fourth is Yangzhou fried rice. The prepared ingredients are rice, corn, peas, ham, shrimp, eggs and salted leeks. When these ingredients are ready, break the eggs, cut the ham into pieces, and clean the corn and peas for later use. Then put the evenly stirred eggs in a wok and fry them until they are nearly ripe, and then take them out. Then put the chopped green onion in a wok and fry until fragrant, and then pour in the corn kernels and peas.
Ok, these are the four fried rice practices that Bian Xiao introduced today. After learning, do it quickly.