The cost of dessert is very low and the price is random. Opening a shop in a residential area should be lower, because it should not be too high to do formal business. Opening a shop in downtown can raise the price, because people are often willing to spend money to satisfy their appetite when shopping.

Opening a simple dessert shop, adding up the costs of tables and chairs, bowls, spoons, kitchen utensils, raw materials, disinfection cupboards and prepaid store rent, it is estimated that the cost of opening a shop is only about 6000-8000 yuan. It costs about 3000 yuan to buy complete sets of equipment.

Among the total expenses, electrical appliances, rent and kitchen utensils account for most of the expenses, while the raw materials used for desserts are mostly beans, candy bars and some agricultural and sideline products, which are low in price, about 1000 yuan can meet the consumption for dozens of days.

Difficulties in opening a dessert shop:

The main difficulty in opening a dessert shop lies in the production of products, that is, the technical level. First of all, you may need some time to learn how to make desserts, but it is one thing to know how to make them, and it is another to gain a competitive advantage. After all, there are so many dessert shops on the market now. If we just imitate them, there is a way out.

On the other hand, opening a dessert shop still faces a realistic problem, that is, there is no risk of losing money and closing down. Many people may have unrealistic illusions about desserts, thinking that they are their dreams and feel romantic, but the reality is whether to maintain them or make money. Although the risk of dessert shop is not so great, it will still fail if it is not well managed. This is a psychological preparation to be made in advance.