Black yellow leather fruit not only has a high nutritional value, eat a variety of ways. Black yellow leather fruit can be eaten raw, cooking, brewing, making sauce, each method of flavor are different, yellow leather fruit in the south of China has been more than 1,500 years of cultivation history, eating natural rich and varied.

1, directly as a fruit to eat Huangpi fruit can be eaten directly after washing, with a hand squeeze.

2, you can suck the pulp inside the mouth, there is a cool orange pomelo fragrance.

3, black yellow fruit pulp can be de-greasy, so generally eaten after meals, but also to promote digestion.

4, made of candied fruit in fact, the skin of the black and yellow fruit can also eat, but because of the coarse peel, the taste is not good.

5, should not be eaten directly, so there is also the practice of yellow pippin fruit with the skin made into dried fruit, candied fruit to eat.

6, a few green seeds in the flesh of the kernel extrusion, sun-dried with Sichuan shellfish, honey soak, to be flavored and then air-dried can be.

7, eat more have the effect of digestion and phlegm, but also can quickly eliminate the breath caused by tobacco and alcohol.

In a word, cooking black yellow peel fruit pulp can be used to make a variety of delicious dishes, generally common and meat with, such as yellow peel stewed ribs, yellow peel goose, yellow peel steamed chicken and so on. In cooking dishes can also be the kernel of the fruit with fried vegetables, very appetizing. But you need to pay attention to the fire, to avoid the loss of the flavor of the yellow skin itself.