What is paste collapsed son
Paste collapsed son is a traditional noodle dish, delicious. It is made by shredding zucchini, mixing it with noodles, and then mixing it with other ingredients. Heat up a pie pan, pour a little oil on it, pour in the batter and spread it flat (in a round shape), and then bake it on both sides to make it ready.
Ingredients
100g of flour, 150g of zucchini, 2 eggs
Accessories
Oil, salt, 1 green onion, 1 cilantro, a little chicken broth, five spice powder
Steps
1. Eggs beaten, zucchini, green onion, cilantro, chopped and spare.
2. Zucchini, flour, eggs, scallions, cilantro into the pot, add salt, five spice powder, chicken essence.
3. Add a little water and stir into the batter.
4. Add a little oil to the pan, scoop in a spoonful and spread it into a pancake, and fry over medium-low heat until one side is set and then flip.
5. Until both sides of the pancake lightly browned and cooked through, make all the batter can be done.
Tips
1. The batter should not be too thick, slightly thinner, so that the cakes will be soft and tender.
2. Fry to the time when the fire is not too big, medium-low heat can be, one side of the stereotypes and then flip, so as to ensure the integrity of the cake.
Why is it called paste collapse
Pancake is a regular guest on the table of the northern people, Beijing people called paste collapse. It is a good staple food, especially with shredded potatoes, shredded cumin chili, and pickled bean curd meat foam, which is beautiful (Beijingers have to put in shredded zucchini to make battered pancakes)!
Nutrition of Paste Collapsed Rice
I heard the old people say that the most authentic paste collapsed rice should be made with "dendrobium squash", that is, the kind of squash with light green skin like a big comma, which is rare nowadays, and most of them are made with zucchini, which is the same in my house.
I think to make a good paste collapse, the choice of zucchini is very important, I usually choose the kind of more than a foot long, dark green skin, "adult" zucchini, and do not peel. Such zucchini flesh dense, fragrant, and high nutrient content, fiber-rich, good paste collapse is also easy to form. Especially pay attention to do not peel, not to mention the zucchini skin into the medicine can be water, dehumidification, summer, laxative, but that bite squeaky texture, far from other ingredients can be compared.