Main ingredients

An appropriate amount of celery and auxiliary ingredients

An appropriate amount of salt

An appropriate amount of pepper

An appropriate amount of garlic and onion

Savory taste

Sauteing technique

Twenty minutes time-consuming

Easy difficulty

Steps of frying parsley

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1

A small handful of celery, ingredients.

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2

Cut the celery into small sections. The upper rhizome is thicker and needs to be cut vertically, so that it is almost the same width.

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3

Put some oil in the hot pan and add a few peppercorns. Since no other seasoning is needed, add a few peppercorns to stir-fry. taste.

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4

Add onion and garlic and stir-fry until fragrant.

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5

Saute onion, garlic, celery and stir-fry.

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6

Saute over high heat for two or three minutes, then add salt, turn to low heat, add a little water and continue to stir-fry.

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7

When it is almost out of the pot, add some chili pepper to garnish. If you like it spicy, you can put it with salt to make it more delicious.