1, the basic practice of batter (for meat and fruits and vegetables): a beaten egg, one or two flour, about half a cup of water (can be adjusted appropriately, the effect needs to be as white porridge), a teaspoon of cornstarch, salt, sugar, moderate. Note: If used to fry meat, the batter should be thicker, easy to dip, you can also add pepper to enhance the flavor;

2, 2 spoons of flour, 1 spoon starch (according to the actual number of things to fry, the ratio is according to the 2:1 can be), a little pepper, salt, baking powder, add water stirred into a paste, thick and thin appropriate, on the line;

3, the simple: a little bit of cornstarch, flour, the main!

Expanded Information:

Flour is a powder made from ground wheat and is one of the most common food ingredients. The main components of flour are starch, protein, fat, etc. According to the amount of protein content, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour.

Flour (wheat flour) is the staple food in most areas of northern China, can be made into steamed bread, buns, bread and other food, food made from flour a variety of varieties, fancy, very different flavors.