Monosodium glutamate 1 spoon onion, ginger, garlic and pepper 1 spoon cooking wine, 2 spoons soy sauce, 2 spoons sesame oil 1 spoon egg white (
Egg white) 1 sweet potato starch 5 tablespoons white pepper 2 tablespoons sugar.
Method of frying fish noodles: 1. Choose a live grass carp weighing more than 2 kg, let the fish stall kill it for you, and just take it home and wash it inside and outside. 2. Go from the front.
Li's knife cut the fish from beginning to end, only the fish body was taken and cut into pieces with a width of 1.5 cm-2 cm. 3. Then each piece of fish is divided into two pieces and cut into fish strips. come down in torrents
Measure the white pepper and salt and marinate for 15 minutes. 4. Beat in an egg white, 5 tablespoons sweet potato starch, 1 tablespoon pepper. 5. Stir all the paste and fish evenly.
6. Wash the onion, garlic and ginger and scrape off the skin. 7. Chop the onion, ginger and garlic. 8. Take a big bowl and put it in.
9. Add two spoonfuls of cooking wine, two spoonfuls of soy sauce, two spoonfuls of soy sauce, two spoonfuls of sugar, one spoonful of sesame oil, one spoonful of monosodium glutamate, one spoonful of salt and a small bowl of warm water.
Boiling water, adjust to 10. Put more oil in the pot, because the fish needs to be fried. At the same time, throw a few slices of ginger in (that is, remove the fishy smell,
It can also prevent the pan from sticking) 1 1. Put the fish sticks in the pot (hint: the oil must be heated! Fish doesn't stick to the pot easily before it is put in) 12. Make it bigger first.
After the fire, the fish sticks will be fried until crisp and the surface will be golden yellow (it is better to fry them again, and the taste will be more crisp) 13. Take out the oil control 14.
Pour out the excess oil in the pan, leaving a little base oil, stir-fry with onion, ginger and garlic until fragrant 15. Pour the flavored juice into 16. Turn up the fire.
Turn off the fire after boiling 17. Add fried fish sticks and soak for 4 or 5 minutes 18. Side dishes: leeks, small vegetables, tomatoes 19. Cook fine noodles in the pot and pass the customs.
Drain a few mouthfuls of cold water and scoop it into a bowl. 20. Pour in a few spoonfuls of fried fish toppings. 2 1. A bowl of fried fish noodles with crisp fish soup is ready.