Chicken is a kind of food that we often buy in our daily life, and it is rich in nutrients, which can supplement the daily nutrition of human body. There are many ways to make chicken in China, such as steamed chicken, stewed chicken soup, red-cooked chicken, etc. Each production process will bring us different experiences.
However, there are many kinds of chickens in China's market now, such as farmed chickens, black-bone chickens, wild chickens, etc., and the most abundant nutrients in them are black-bone chickens, and we often use black-bone chickens to stew soup in our daily life. Now the weather is getting hotter and hotter, and many people will lose their appetite when they look at some greasy and dry food on the table, and summer is the best time to drink soup. Drinking a bowl of black-bone chicken soup can replenish the daily water lost by the human body and effectively improve the body's resistance.
Moreover, because of the hot weather in summer, many people will feel more agitated because of the relief. At this time, we can drink a bowl of black-bone chicken soup. However, many netizens said that the black-bone chicken soup they made was fishy and not good to drink. In fact, this is mainly because we have not mastered the correct method. The following little brother will teach you how to stew black-bone chicken soup correctly to ensure that the stewed black-bone chicken is tender and delicious, and it will not be awkward at all. Let's take a look at the specific production process.
Prepare ingredients: black-bone chicken, onion, ginger, codonopsis pilosula, angelica dahurica and red dates.
Production process:
1. Prepare a black-bone chicken and chop it into small pieces. Then prepare a basin, pour in a proper amount of water, and put the black-bone chicken in the basin for cleaning. Then cut some onion and ginger slices and put them in a bowl for later use. Then prepare some codonopsis pilosula, angelica dahurica and red dates.
2. Take the pot and pour the right amount of water into the pot. Put the washed black-bone chicken into the pot with cold water and blanch it in the pot. After the water is boiled, skim off the floating foam and cook for two minutes to fish out the black-bone chicken.
3. Then put the black-bone chicken in the prepared pressure cooker, pour in the right amount of water, then put in the ingredients we had prepared, then cover the pot and simmer for about 40 minutes. After 40 minutes, the black-bone chicken soup will be cooked.
Tasty tip: 1. When we treat black-bone chicken, we must put it in a pot and blanch it, which can effectively remove the fishy smell of black-bone chicken and squeeze out the blood inside. The taste of black-bone chicken treated in this way will be much better.
2. We should not put too much water in the black-bone chicken stew, so the stewed black-bone chicken soup will be light and the taste will not be so good, so everyone should pay attention to it.
Today, my brother's practice of stewing black-bone chicken soup is shared here. The black-bone chicken soup made in this way looks particularly appetizing. It is suitable for eating in summer and can make people appetite. If you like this article, collect it. If you have time, try it yourself. The steps are particularly simple, and you can get it in a few steps. Finally, don't forget to like and pay attention. Thank you for your support.