Accessories: ginger, green onion, garlic, green pepper, red pepper, cornstarch
Seasoning: salt, pepper, cooking wine, salt
Pepper shrimp - crispy outside and tender inside
1.the following began to prepare the ingredients
Prepare the appropriate amount of prawns, cut off the head and legs, and then use a toothpick to pick out the shrimp threads, clean and spare. Cut off the head and legs, and then use a toothpick to pick out the shrimp line, clean and spare.
2. The following shrimp marinade
Prepare a piece of ginger cut into julienne strips, add a tablespoon of salt, a tablespoon of pepper, pour a little cooking wine to fishy, marinate with your hands for 10 minutes.
3. Start preparing the side dishes
Prepare a piece of ginger, cut into diamond-shaped slices.
Prepare a few small green onions, clean and cut into pieces, separate the white onion from the leaves.
Prepare a few cloves of garlic, flatten.
Prepare the right amount of green pepper and red pepper, cut into small pieces.
3. the following shrimp fried
this time shrimp has been marinated, the top of the material juice squeeze clean into the basin, sprinkle into the appropriate amount of cornstarch, absorb the water above the standby.
The starch can absorb the water on top of the prawns, preventing the oil from spattering when frying, but also make the prawns more crispy.
Burning oil in the pan, the oil temperature of fifty percent hot, the prawns in turn into the pan, open a small fire and slowly fry the prawns after the color change out.
The oil temperature rose to 6% heat, into the prawns and then fried again, prawns fried, fried to the shrimp shells crispy when poured out the oil control.
4. The following start cooking
Pot to stay in the bottom of the oil, put green onions, ginger, garlic stir-fry a few times, pour green and red pepper segments continue to stir-fry, stir-fry after the flavor, the fried shrimp poured into the pot and stir-fry for a few times, sprinkled evenly with salt, and then into the green onions and sesame seeds, and finally drizzled with the right amount of pepper oil and turn it evenly can be served on the plate.
Well, a taste of charred pepper salt shrimp is ready.