Step 1: Cut the pork into pieces and add a proper amount of cooking wine and soy sauce for curing.

Step 2: Peel the wax gourd and cut it into thick slices for later use.

Step 3: put the right amount of oil in the pot, add ginger slices and stir-fry the meat.

Step 4: Stir-fry until the meat changes color, and add the wax gourd slices.

Step 5: Add appropriate amount of salt and vinegar, add appropriate amount of water, bring to a boil, and stew for 10 minute.

Step 6: Add chopped garlic cloves.

Step 7: Add the right amount of soy sauce and take it out of the pot.