First, bananas: the skin of bananas tends to turn black, because the roots of bananas will release ethylene to make bananas mature, so wrapping the roots of bananas with plastic wrap can keep them fresh. When storing, be careful not to damage the skin of bananas, not to put them with apples, kiwis and other fruits, and not to keep them in the refrigerator.
2. Strawberries: The fresh-keeping method of strawberries is to mix white vinegar with water 1: 1, soak strawberries in vinegar water 15 minutes, take them out and drain them, then put them in the refrigerator for storage, but wash them again before eating.
Third, grapes: the key point of grape preservation is not to wash. Grape skin is a natural protective layer. It's easy to become soft and rotten after washing. You can keep it in the refrigerator at ordinary times, wash it when you want to eat, and leave a little pedicle when you wash it. Bacteria don't get in easily.
4. Oranges: Soak oranges in baking soda water for one minute, drain the water and put them in plastic.
5. Peaches and apples: Peaches and apples are relatively difficult to go bad, but if you want to keep them for a long time, you can wrap them in airtight plastic bags and put them in cans. Check them often. If you are short of water, sprinkle some water and pick out the rotten ones. Be careful not to buy rotten apples.
6. Mangosteen: Mangosteen is easily oxidized when exposed to oxygen for a long time, so you will see that the Mangosteen container is sealed. Moisturizing is a must for many fruits, and mangosteen is no exception. Therefore, fresh mangosteen can be wetted, sealed and packaged, and kept fresh in the refrigerator.
7. Pear: The most suitable temperature for storing pears should be between 0 and 15 degrees. Pears bought can be wrapped in plastic bags or newspapers and kept in the refrigerator. If the temperature is suitable, it can also be placed in a wooden box or fruit basket and kept fresh in a cool and ventilated place.