① Sweet potato balls with red hearts should be selected, with high sugar content, good color and good taste; Wash the sweet potato, steam it in a steamer for about 20 minutes, poke the sweet potato with chopsticks to make it pass through easily, indicating that it has been steamed, and take it out to cool.

(2) Peel the sweet potato, put it into a pot, crush it with a stainless steel spoon, add a proper amount of white sugar, add sweet potato powder and glutinous rice powder according to the ratio of 1: 1, add a little water, knead it by hand until the mud is soft and elastic and not sticky, and put it into the pot to wake up.

(3) Stuffing: chop the lean meat into mud, peel and chop the red onion, heat the pot with hot oil, add the onion to make it fragrant, stir-fry the lean meat, add soy sauce, five-spice powder and cooking wine, pour in a proper amount of water, pour in for 5 minutes, add a little chicken essence, stir well, and then take out the pot.

(4) Knead the dough into small pieces, press it into cakes by hand, let go of the concave heart, add stuffing, wrap it up, and knead it into balls, er ... exactly round pills, the size of a baby's fist.

5 Next, you can fry or cook noodles and rice noodle soup; Deep-fried sweet potato balls are not detailed, that is, fried until the skin is golden and crisp; When cooking noodles and rice noodle soup, first boil the water, add the sweet potato balls and roll them a few times. When the sweet potato balls float on the water and the skin is crystal clear, add noodles or rice noodles, and then add the ingredients you want to eat, such as clams, cuttlefish, oysters, vegetables and seasonings. A bowl of delicious sweet potato balls is ready.